This is an easy mulled wine recipe that fills the house with an amazing aroma!

Liz

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

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Cook's Note:

Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

Nutrition Facts

276 calories; protein 0.5g 1% DV; carbohydrates 34.9g 11% DV; fat 0.3g 1% DV; cholesterolmg; sodium 17.4mg 1% DV. Full Nutrition

Reviews (5)

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6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2017
Simple and delicious! I put all of the spices except the cinnamon sticks in a coffee filter and tied it off with a hair tie to make it like a little tea bag. I squeezed a little orange juice in it too. Two hours on low in the crock pot and voila! It was delicious. Read More
(4)
Rating: 5 stars
12/26/2016
I wanted to have some wine while doing my Christmas cooking but I was chilly and wanted something warm so thought I'd make this mulled wine which would give an added bonus of a really good smelling kitchen. I used a 10 bottle of Cabernet Sauvignon and followed the instructions as written. It was excellent! It cooks down and some of the alcohol cooks off so was able to have a whole bottle without getting too drunk to finish my cooking. Can't wait to make it again! Read More
(3)
Rating: 5 stars
10/26/2016
I used a red wine blend for this recipe and won first place in a cocktail competition with it! I had to double the recipe and it worked really well. It's become a staple of our winter cocktail list. Read More
(2)
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Rating: 5 stars
01/31/2015
I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves cardamom and anise seed in individual tea strainers for each person to add as much or as little as they like. Very tasty. Read More
(1)
Rating: 5 stars
11/28/2015
Truly awesome thank you. Read More