Mulled Wine (Vin Chaud)
Original recipe yields 4 servings
Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.
276 calories; protein 0.5g 1% DV; carbohydrates 34.9g 11% DV; fat 0.3g 1% DV; cholesterolmg; sodium 17.4mg 1% DV. Full Nutrition