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Mulled Wine (Vin Chaud)

Rated as 5 out of 5 Stars

"This is an easy mulled wine recipe that fills the house with an amazing aroma!"
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15 m servings 276
Original recipe yields 4 servings


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  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.


  • Cook's Note:
  • Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

Nutrition Facts

Per Serving: 276 calories; 0.3 34.9 0.5 0 17 Full nutrition

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Read all reviews 5
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Simple and delicious! I put all of the spices, except the cinnamon sticks, in a coffee filter and tied it off with a hair tie to make it like a little tea bag. I squeezed a little orange juice i...

I wanted to have some wine while doing my Christmas cooking, but I was chilly and wanted something warm, so thought I'd make this mulled wine, which would give an added bonus of a really good sm...

I used a red wine blend for this recipe and won first place in a cocktail competition with it! I had to double the recipe and it worked really well. It's become a staple of our winter cocktail l...

I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves, cardamom, and anise seed in individual tea strainers for each person to add ...

Truly awesome, thank you.