Ingredients15 m servings 276
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
- Cook's Note:
- Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.
Per Serving: 276 calories; 0.3 34.9 0.5 0 17 Full nutrition
ReviewsRead all reviews 5
Simple and delicious! I put all of the spices, except the cinnamon sticks, in a coffee filter and tied it off with a hair tie to make it like a little tea bag. I squeezed a little orange juice i...
I wanted to have some wine while doing my Christmas cooking, but I was chilly and wanted something warm, so thought I'd make this mulled wine, which would give an added bonus of a really good sm...
I used a red wine blend for this recipe and won first place in a cocktail competition with it! I had to double the recipe and it worked really well. It's become a staple of our winter cocktail l...
I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves, cardamom, and anise seed in individual tea strainers for each person to add ...