Ingredients25 m servings 322 cals
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Per Serving: 322 calories; 10.2 g fat; 55 g carbohydrates; 6.8 g protein; 1 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 3
If you're short on time and want to make to make an easy dessert, this recipe will work for you. It makes a good peanut butter cake base complete with chocolate sauce. Best if served immediate...
Even though I cut back on the sugar - this was way too sweet for my family, and it was too thin - sorry, but wouldn't do this one again.