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Curried Butternut Squash Soup
August 19, 2017

I made this once and loved the flavors, but I must try something different with the consistency. Since I can't really eat much dairy, due to being lactose intolerant ; I wasn't sure what to use as an alternative. I tried 1/2 cup of greek yogurt. It came out too soupy. May I should have used more yogurt or tried something different. However, I forgot to use my diary free sour cream for a more creamy texture. If it weren't so soupy it would be perfect. The cayenne pepper and curry is the best part about the flavor .

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