Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Curried Butternut Squash Soup 4.9 (529) 424 Reviews 11 Photos This curried butternut squash soup will keep you warm during a long, cold winter! Recipe by Marci Stohon Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic, minced 4 cups chicken broth 2 pounds cubed butternut squash 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup half-and-half 2 tablespoons honey ¼ cup sour cream, or to taste (Optional) Directions Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 10 to 15 minutes. Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat. Stir in half-and-half and honey. Purée soup with an immersion blender until smooth. Ladle soup into serving bowls and top with a sour cream dollop. I Made It Print Nutrition Facts (per serving) 296 Calories 13g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 38mg 13% Sodium 1615mg 70% Total Carbohydrate 44g 16% Dietary Fiber 6g 20% Total Sugars 17g Protein 6g Vitamin C 52mg 262% Calcium 183mg 14% Iron 2mg 13% Potassium 962mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved