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Favorite Apple Galette

Rated as 3.85 out of 5 Stars
5

"If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!"
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Ingredients

1 h 25 m servings 372
Original recipe yields 6 servings

Directions

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  1. Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs.
  2. Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
  4. Preheat oven to 450 degrees F (230 degrees C).
  5. Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter.
  6. Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough.
  7. Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 372 calories; 19.6 48.1 3.1 51 238 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Taste was great with some changes. The original poster must have used the smallest apples on earth to fill this galette. I used 3 normal sized Granny Smith and it was overflowing with fruit. ...

Most helpful critical review

heat was too high for too long. Too much fruit for one crust....

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Taste was great with some changes. The original poster must have used the smallest apples on earth to fill this galette. I used 3 normal sized Granny Smith and it was overflowing with fruit. ...

I was lazy--used packaged pie crust! It was still yummy!

heat was too high for too long. Too much fruit for one crust....

I love to use this recipe as a starting point, with some small alterations. Must add appx. 1/2-3/4 more flour than stated. I've made it using pears and apples, but each time used just one big ap...

I would definitely give this a 5 for taste! I used 4 very small apples and it was still too much for the amount of crust. And the high heat for that length of time seemed off. I baked at 450 fo...

A few apples fell from my tree, looked good so I looked for a quick galette to use them. This fit the bill. I had a little of my pie pastry leftover so I used that instead. The filling was pe...

The temp was WAY too hot. Burned the tops of the apples.

Seems like the quicker you throw the crust together, the better this comes out! Rustic looking, and taste great!

Glad I read the reviews and decreased the time at 450F to 15 mins- then 20 mins on 375F. It was perfectly done. Added egg wash on crust with Truvia instead ofI added ground ginger and corriande...