Favorite Apple Galette

4.1
(20)

Look no further if you love pie and your favorite part is the pastry. This easy apple galette is sure to become a new family favorite. The pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!

15
15
15
15
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
Servings:
6

Ingredients

Pastry:

  • 1 ⅛ cups all-purpose flour

  • 1 tablespoon white sugar

  • ¼ teaspoon salt

  • ½ cup butter, cut into pieces

  • 2 tablespoons ice water, or as needed

  • ½ teaspoon vanilla extract

Filling:

  • ¼ cup brown sugar, or more to taste

  • 1 tablespoon all-purpose flour

  • ½ teaspoon ground cinnamon

  • 5 apples - peeled, cored, and sliced

  • 2 tablespoons butter, cut into pieces

  • 1 tablespoon coarse sugar crystals (Optional)

Directions

  1. Make pastry: Whisk flour, white sugar, and salt together in a bowl. Press butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs.

  2. Make a well in the center of flour mixture. Pour water and vanilla into the well; quickly work water and vanilla into flour to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic, and refrigerate for at least 30 minutes.

  3. Make filling: Stir brown sugar, flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.

  4. Preheat the oven to 450 degrees F (230 degrees C).

  5. Roll dough into a large, rough circle on a baking stone or sheet. Pour apple mixture into the center of dough, leaving a 2-inch uncovered border. Dot apples with 1 tablespoon butter.

  6. Fold edges of dough up over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over dough.

  7. Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

Nutrition Facts (per serving)

372 Calories
20g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 51mg 17%
Sodium 238mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 3g
Vitamin C 5mg 27%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love