Parker House Rolls

4.4
(14)

These excellent rolls are well worth the time are a favorite of the entire family!

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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hrs 40 mins
Total Time:
2 hrs 25 mins
Servings:
30
Yield:
30 rolls

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 1 teaspoon white sugar

  • 1 cup warm water (110 to 115 degrees F/43 to 46 degrees C), divided

  • 1 cup warm milk (110 to 115 degrees F/43 to 46 degrees C)

  • 6 tablespoons white sugar

  • 1 tablespoon salt

  • 5 ½ cups all-purpose flour, divided, or more as needed

  • 1 egg

  • 2 tablespoons vegetable oil

  • 2 teaspoons vegetable oil

  • 3 tablespoons butter, melted

Directions

  1. Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.

  2. Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.

  3. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.

  4. Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.

  5. Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.

  6. Grease a baking sheet.

  7. Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.

  8. Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.

  9. Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.

Nutrition Facts (per serving)

122 Calories
3g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 122
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 247mg 11%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g
Calcium 15mg 1%
Iron 1mg 6%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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