This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
So good, incredibly moist! I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. New favorite cupcake!
Read MoreI tried these cupcakes twice. The flavor is good. My problem was that they stuck to the paper cups to the point that I only had crumbs. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. Version 2 is being frosted in a peanut butter maple buttercream.
Read More So good, incredibly moist! I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. New favorite cupcake!
These tasted great! However, they weren't exactly French toast flavored, more of a cinnamon raisin. But even then they tasted really great! I used plain Greek yogurt, and it tasted fine! Powdered sugar on top really tasted great!
I tried these cupcakes twice. The flavor is good. My problem was that they stuck to the paper cups to the point that I only had crumbs. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. Version 2 is being frosted in a peanut butter maple buttercream.
I made these and they did turn out good. I used a maple flavored yogurt and added a little less maple syrup. I also made maple flavored buttercream frosting for the top with the left-over yogurt. I was concerned about not using an egg... and they came out tasting a lot like french toast - minus the normal consistency of a cupcake due to the lack of egg. Super soft and moist, just bit crumbly. Very good recipe though and easy to modify!
These were delicious! I followed everything as written with the exception of raisins (omitted them as only 2 of us eat them.) The flavor was great and they were super moist. I had planned to save some for breakfast tomorrow but not sure they'll last that long!
