-
-
My review
French Toast Cupcakes
ajrock11
"This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 106 calsOriginal recipe yields 24 servings (24 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts
Per Serving: 106 calories; 4.1 g fat; 16.5 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 125 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/18/2015
So good, incredibly moist! I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. New favorite cupcake!
11/25/2013
These tasted great! However, they weren't exactly French toast flavored, more of a cinnamon raisin. But even then they tasted really great! I used plain Greek yogurt, and it tasted fine! Powdere...
7/12/2016
I made these and they did turn out good. I used a maple flavored yogurt and added a little less maple syrup. I also made maple flavored buttercream frosting for the top with the left-over yogu...