Rating: 4 stars 3.9
44 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

Recipe Summary

prep:
1 min
cook:
20 mins
total:
21 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.n

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  • In a small bowl, combine butter, nutmeg and allspice. Mix well.n

  • Pour cider into mugs and top with a teaspoon of spice butter.n

Nutrition Facts

186 calories; protein 0.1g; carbohydrates 21.2g; fat 11.6g; cholesterol 30.5mg; sodium 90.1mg. Full Nutrition
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