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Hot Buttered Apple Cider

Rated as 3.95 out of 5 Stars

"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!"
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Ingredients

21 m servings 186 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. Pour cider into mugs and top with a teaspoon of spice butter.

Nutrition Facts


Per Serving: 186 calories; 11.6 g fat; 21.2 g carbohydrates; 0.1 g protein; 31 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe a shot. It looked very simple to make and I was extremely pleased with just how simple it truly wa...

Most helpful critical review

The spices made the drink taste wonderful! However, since the butter and the cider don't mix, the butter just floated on the top of the cider. It didn't taste that good to drink in a sip of ci...

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The spices made the drink taste wonderful! However, since the butter and the cider don't mix, the butter just floated on the top of the cider. It didn't taste that good to drink in a sip of ci...

This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe a shot. It looked very simple to make and I was extremely pleased with just how simple it truly wa...

This was terrific. Just what I need, more calories to the cider! Yummmmm

This is the first time I had ever made my own hot cider, and it was great...with the exception that I wouldn't use the spiced butter. I agree with the comment left at 10/22/2002 that the spiced ...

This is some tasty stuff! I totally reworked prep though. I cut the recipe in half and combined the maple syrup and apple cider in a glass pyrex dish, and microwaved it for 1 minute. I couldn't ...

WOW!!!! this is some good stuff. thanks for the recipe. it is a keeper.

We love this! Going to serve this for Thanksgiving.

This recipe was interesting. My parents really enjoyed it. Thanks for sharing.

I have to say that the cider has good flavor, but not if you add the butter. If you add the butter, it doesn't mix with the cider. My Mother-in-Law and I tried this one night to see if it would ...