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Cranberry Clafouti

Rated as 4.25 out of 5 Stars
7

"This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it."
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Ingredients

1 h servings 320
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
  2. Spread cranberries out in the bottom of the prepared casserole dish.
  3. Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
  4. Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.

Nutrition Facts


Per Serving: 320 calories; 17.1 33.7 5.9 192 72 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I don'the generally rate recipes because I change to many things to give an accurate review. This time I'm reviewing for just that reason. Previous reviewers complained that the berries were to ...

Most helpful critical review

I made this for Thanksgiving dinner. The custard turned out ok but the cranberries were too tart. I doubt if I'll make it again.

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I don'the generally rate recipes because I change to many things to give an accurate review. This time I'm reviewing for just that reason. Previous reviewers complained that the berries were to ...

I had high hopes for this beautiful looking dessert. wanted to do a test run before Thanksgiving. The custuard is yummy (I even used 1/2 & 1/2, but will use heavy cream when I make it again). T...

Made this elegant dessert for our New Years Eve dinner. I used washed raw sugar, because that is what we had on hand. I was pretty generous with butter and sugar in the pan before adding the cr...

I made this for Thanksgiving dinner. The custard turned out ok but the cranberries were too tart. I doubt if I'll make it again.

Fantastic!

Cranberries are far too tart for this type of dessert. If I make this again, I'll use a sweeter berry; blueberries, perhaps, or possibly raspberries. I think a smaller baking dish would help, ...

Made this for Thanksgiving. It disappeared rapidly. Will make it again. Delicious. Loved the sweet-tart combination.