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Texas Lime in the Coconut Muffins
Reviews:
August 23, 2014

Really good. As the recipe calls for, I used grapeseed oil, but I had WIldtree lemon grapeseed oil, so used that. Rather than the whole wheat flour, I used coconut flour, so I doubled the milk since more liquid is needed when using coconut flour. I didn't add the flaxseed because I didn't have it. I did use the all purpose flour amount as called for. I sprinkled the tops with coconut, so when they cooked, the coconut toasted. I am not sure what size muffin tin the recipe writer used, but I used standard cups and it made about 20 muffins and I only needed to bake them for 20 minutes.

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