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Texas Lime in the Coconut Muffins
July 05, 2014

Pretty good. I had none of the special oils, so I just used regular old vegetable oil, and it worked just fine. I've been on a mission to use up some of the coconut I have had in the cupboard for what seems like forever. It's still good, but I wanted to make sure it stays that way, so I thought these would be a good thing to try, especially as I also have flaxseed meal to use up. These are a hearty, somewhat limey muffin. This makes 24 regular muffins, so bear that in mind if you are looking to make a small batch. You will only get a small batch if you make large muffins. With smaller muffins, I baked for about 25 minutes, which worked well. Thanks for the recipe!

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