Ingredients1 h 25 m servings 61 cals
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Per Serving: 61 calories; 0.1 g fat; 15.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 4
Sorry, I must have missed the 1 before the 3/4 cups of brown sugar in my recipe. It is actually 1 and 3/4 cups (1.75 cups) of brown sugar. Trying to update...
I'm sorry, but this recipe is no good. It was lacking in flavor and definitely needs more sugar - way too tart!