Cranberry Orange Sauce

4.2
(10)

This is a quick and easy cranberry and orange sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
12

Ingredients

  • 2 (12 ounce) packages cranberries

  • ¾ cup brown sugar

  • 1 orange, zested and juiced

  • 1 cinnamon stick, broken in half

Directions

  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts (per serving)

61 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 61
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 11g
Protein 0g
Vitamin C 8mg 38%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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