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Cranberry Orange Sauce


"This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator."
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1 h 25 m servings 61 cals
Original recipe yields 12 servings

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  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts

Per Serving: 61 calories; 0.1 g fat; 15.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Sorry, I must have missed the 1 before the 3/4 cups of brown sugar in my recipe. It is actually 1 and 3/4 cups (1.75 cups) of brown sugar. Trying to update...

I'm sorry, but this recipe is no good. It was lacking in flavor and definitely needs more sugar - way too tart!

I did had more brown sugar 1cup more

The proportions are off on this recipe. As written it was bitter! I added another cup of brown sugar and now it's edible. Actually quite good.