Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
60 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

  • Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.

  • In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

  • Sprinkle crumb mixture on top of fruit.

  • Bake 35 to 40 minutes until apples are tender.

Nutrition Facts

185 calories; protein 2.3g; carbohydrates 34.5g; fat 6.7g; cholesterol 15.3mg; sodium 79.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0