Cranberry Apple Crisp

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
8 servings



  • 4 cups sliced apples

  • 2 cups cranberries

  • ¼ cup water

  • 1 tablespoon lemon juice

  • 3 tablespoons Truvia® Baking Blend

  • 2 tablespoons all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg


  • 1 cup rolled oats

  • 3 tablespoons Truvia® Baking Blend

  • ¼ cup all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • ¼ cup butter, melted

  • 1 teaspoon molasses

  • teaspoon salt


  1. Preheat oven to 375 degrees F.

  2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

  3. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.

  4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

  5. Sprinkle crumb mixture on top of fruit.

  6. Bake 35 to 40 minutes until apples are tender.

Nutrition Facts (per serving)

185 Calories
7g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 15%
Total Sugars 13g
Protein 2g
Vitamin C 7mg 36%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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