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Cranberry Apple Crisp

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"The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version."
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1 h servings 158 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F.
  2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia(R)Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
  3. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
  4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
  5. Sprinkle crumb mixture on top of fruit.
  6. Bake 35 to 40 minutes until apples are tender.

Nutrition Facts

Per Serving: 158 calories; 6.7 g fat; 23.9 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 80 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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