Rating: 4.7 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

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  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Cook's Note:

If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.

Nutrition Facts

38 calories; protein 0.1g; carbohydrates 9.8g; sodium 0.3mg. Full Nutrition
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