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How to Make Cream Cheese
Reviews:
December 02, 2018

Didn’t make it myself. My aunt from Iran used to make this for me about 40 yrs ago when I was in college. It was actually just one of the ways she got rid of extra yogurt as we made our own weekly She would give me a small óleo plastic of it but it was mixed with a variety of herbs (like mint, tarragon and basil) and dried flower petals (rose was especially good) We also made our own cracker bread and I recommend one With poppyseeds and or sesame is especially good with this!

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