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How to Make Cream Cheese
January 21, 2017

thanks, chef John! my new favorite way to use up old plain yogurt, i use generic brand greek yogurt & every time it comes out great. Tie tightly, and don't be afraid to give the dripping bundle an extra squeeze when you walk by the fridge. I serve mine drizzled with just softened minced garlic in hot butter, & sprinkle with oregano and crushed black pepper

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