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How to Make Homemade Sriracha Sauce
January 23, 2014

This is really close to what I came up with. I might use slightly less vinegar, and a add a bit of starter made with brewer's yeast to kick start fermentation. However, either way, I can't go back to the store bought Sriracha any more as the homemade really is that much better. I try to make bigger batches and then water bath it into smaller jars to give to friends. Also freezes well if you go for that 10-15lb batch.

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