Roasted Beets with Goat Cheese and Walnuts
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
You can roast the beet the day before, wrap it in foil, and refrigerate overnight if desired.