Roasted Beets with Goat Cheese and Walnuts
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can roast the beet the day before, wrap it in foil, and refrigerate overnight if desired.
Editor's Note:
Please note the differences in ingredient amounts and yield, as well as the method of cooking the beets when using the magazine version of this recipe.