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Easy Pumpkin Pie Bars

Rated as 4.59 out of 5 Stars

"These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work."
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Ingredients

1 h 45 m servings 504 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
  3. Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  4. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Nutrition Facts


Per Serving: 504 calories; 22.7 g fat; 69.2 g carbohydrates; 8.6 g protein; 99 mg cholesterol; 736 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was delicious and easy to make. Took it to a pre Thanksgiving family dinner. It was a hit..Everyone wanted seconds. I used a gluten free spice cake mix in place of the regular yell...

Most helpful critical review

The picture is deceiving. What are those little things that look like seeds on top? The instructions were confusing and there should have been a warning not to use foil store-bought pans. I was...

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This recipe was delicious and easy to make. Took it to a pre Thanksgiving family dinner. It was a hit..Everyone wanted seconds. I used a gluten free spice cake mix in place of the regular yell...

Oh my goodness!! I would give this more stars if that were possible! Rose Marie I want to thank you for submitting this recipe for the rest of us to enjoy! This is definitely a keeper & one I wi...

When the recipe submitter says this tastes like pumpkin pie, believe her. It definitely does! Now, that's not the greatest thing for me, since I'm not the biggest fan of pumpkin pie, but I kno...

My family has been using this favorite recipe for years. We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. It...

This recipe is easy and tastes great! I substituted 1 cup gluten free cake mix, and left off the topping, so it was even more like pumpkin pie AND gluten free. Yay!

I JUST took these out and have been letting them cool. Holy smokes, are they good. I couldn't wait to cool them completely to take a taste. It really is JUST like pumpkin pie!! I was skepti...

This is, indeed a recipe that keeps you coming back for more! Why not 5 stars? I think the cake mix on the top is a bit too much because not all of it browns up nicely and there are chunks of ...

Delish! I didn't have any evaporated milk, so instead used 1/2 c heavy cream and 1 cup whole milk. I also used spice cake mix. It is really good, tastes like pumpkin pie but the cake mix makes i...

I don't bake very often, and I don't make pies. I don't even really enjoy pumpkin pie....but honestly theses were amazing, I made them just as the recipe suggests and they were a huge hit. Only ...