Easy Pumpkin Pie Bars

4.7
(48)

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 large eggs

  • 1 ½ cups white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cloves

  • 1 (29 ounce) can pumpkin puree

  • 2 (12 ounce) cans evaporated milk

  • 1 (15.25 ounce) package yellow cake mix, divided

  • ½ cup butter, melted

  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

  3. Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

  4. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Nutrition Facts (per serving)

504 Calories
23g Fat
69g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 504
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 64%
Cholesterol 100mg 33%
Sodium 736mg 32%
Total Carbohydrate 69g 25%
Dietary Fiber 3g 9%
Total Sugars 53g
Protein 9g
Vitamin C 4mg 21%
Calcium 231mg 18%
Iron 2mg 11%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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