Just like the appetizer at Bonefish Grill®!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.

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  • Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.

  • Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

588 calories; 20.1 g protein; 27 g carbohydrates; 183 mg cholesterol; 579 mg sodium. Full Nutrition

Reviews (76)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2013
I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber rice vinegar (half a teaspoon) lime juice (a quarter of a lime squeezed) salt & pepper Combine lettuce, green onion, cucumber, rice vinegar, and lime juice. Add the shrimp to the tortilla (and extra sauce if you have it), add lettuce and the mixture you just combined on top. Then top with sesame seeds, salt and pepper. sesame seeds Read More
(54)

Most helpful critical review

Rating: 3 stars
08/05/2014
Made recipes as stated. Way too sweet for me. Used a couple tips from a reviewer(past employee) on adding lemon juice and white wine. This helped the dish a lot. Next time I will use far less sweet chili sauce. Read More
(9)
96 Ratings
  • 5 star values: 68
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/09/2013
I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber rice vinegar (half a teaspoon) lime juice (a quarter of a lime squeezed) salt & pepper Combine lettuce, green onion, cucumber, rice vinegar, and lime juice. Add the shrimp to the tortilla (and extra sauce if you have it), add lettuce and the mixture you just combined on top. Then top with sesame seeds, salt and pepper. sesame seeds Read More
(54)
Rating: 5 stars
11/10/2015
For 1 person: I used 8 jumbo, peeled, deveined pre-cooked shrimp, dipped in egg wash and then in corn starch. Fried in a couple tablespoons veggie oil until golden ( a couple of minutes) and drained on a paper towel. My sauce was 2 T mayo, 1 T garlic chili sauce, a squirt of Sriracha and a squirt of honey. Toss shrimp gently to coat. OMG delicious! I thought it was as good if not better than anything I've had out. I will make this again!!! Read More
(29)
Rating: 5 stars
02/04/2014
I left sauce on the side great idea. Everyone said they tasted perfect. Read More
(11)
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Rating: 3 stars
08/05/2014
Made recipes as stated. Way too sweet for me. Used a couple tips from a reviewer(past employee) on adding lemon juice and white wine. This helped the dish a lot. Next time I will use far less sweet chili sauce. Read More
(9)
Rating: 3 stars
07/02/2014
I'm honestly disappointed. It tasted good but not great. It was pretty similar to the bang bang shrimp from Bonefish grill but it definitely wasn't it. I will keep trying until I make it the same as the Bonefish grill. When I do I will post it. Read More
(9)
Rating: 5 stars
09/18/2017
It turned out delicious. The only change I made was I dredged the shrimp thru buttermilk then thru corn starch back thru buttermilk then thru Panko crumbs. The result was identical to the Bang Bang Shrimp from Bone Fish!! Read More
(8)
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Rating: 5 stars
08/06/2017
So yummy! I usually double the recipe so I peel 2 pounds of medium shrimp, place in a zip lock and coat with cornstarch. Heat some oil in a pan, fry shrimp for about 3-4 minutes. Then I make the sauce.... 1/2 cup mayo, 1/2 cup thai chili sauce, couple of dashes of hot sauce and stir all together. Then I toss the shrimp in the sauce. I usually make tacos with lettuce, the shrimp, and tortillas! Read More
(5)
Rating: 4 stars
01/29/2016
Made this a few times and after a couple tweaks it tasted exactly like the bang bang shrimp at bonefish. A little more Thai sweet chili sauce a couple mores dashes of Sriracha hot chili sauce. Delicious Read More
(5)
Rating: 5 stars
01/17/2016
Mine didn't taste exactly like Bonefish. Probably because I used an oriental chili garlic sauce rather than Sriracha. But it turned out fabulous all the same. Two thumbs up. Read More
(3)