Leftover T-Day Turkey Stock

Name: Leftover T-Day Turkey Stock
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Ingredients: 1 tablespoon olive oil; 3 ribs celery, chopped; 2 carrot, chopped; 1 onion, quartered; 1 head garlic, halved lengthwise; 2 pounds leftover turkey carcass, or as needed; 2 bay leaves; 4 teaspoons salt; 1 tablespoon whole black peppercorns; 1 sprig rosemary; 1 teaspoon ground sage; 4 quarts water, or as needed

4.7

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A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.

Recipe by Shasta

Published on April 3, 2019

5

Prep Time:

15 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
3 ribs celery, chopped
2 carrot, chopped
1 onion, quartered
1 head garlic, halved lengthwise
2 pounds leftover turkey carcass, or as needed
2 bay leaves
4 teaspoons salt
1 tablespoon whole black peppercorns
1 sprig rosemary
1 teaspoon ground sage
4 quarts water, or as needed

Directions

Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

Nutrition:

The nutrition data for this recipe includes the full amount of the solid stock ingredients. The actual amount of the solids consumed will vary.

Nutrition Facts (per serving)

436	Calories
38g	Fat
5g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat 38g	48%
Saturated Fat 10g	48%
Cholesterol 103mg	34%
Sodium 1015mg	44%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 19g
Vitamin C 4mg	20%
Calcium 72mg	6%
Iron 2mg	11%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.