Recipes Trick or Treat Cocktail or Thankstini 3.0 (1) 1 Review 0 Photos Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg. Recipe by bellabusta Published on November 4, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 fluid ounces marshmallow-flavored vodka (such as Smirnoff®) 4 fluid ounces pumpkin pie liqueur (such as Fulton's Harvest®) ice, or as desired 2 fluid ounces heavy whipping cream 1 fluid ounce simple syrup 1 pinch ground cinnamon Directions Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon. Cook's Note: Freeze and rim glasses by rubbing rim with a little simple syrup then put (empty!) glass, rim-side down on a plate of coarse, regular, or flavored sugar and rotate rim in circle until nicely coated with sugar crystals. Put empty rimmed glasses in freezer for a few minutes or more before filling glasses and serving. I Made It Print Nutrition Facts (per serving) 305 Calories 6g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 9mg 0% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 11g Protein 0g Vitamin C 0mg 1% Calcium 13mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved