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Trick or Treat Cocktail or Thankstini

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg."
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Ingredients

5 m servings 305 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.
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Footnotes

  • Cook's Note:
  • Freeze and rim glasses by rubbing rim with a little simple syrup then put (empty!) glass, rim-side down on a plate of coarse, regular, or flavored sugar and rotate rim in circle until nicely coated with sugar crystals. Put empty rimmed glasses in freezer for a few minutes or more before filling glasses and serving.

Nutrition Facts


Per Serving: 305 calories; 5.6 g fat; 27.6 g carbohydrates; 0.3 g protein; 20 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

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I think I may need to tweek this recipe a bit to fit my taste. It was a little strong with so much vodka, maybe 7 oz next time and 5 oz of the pumpkin. It frothed up nicely.

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