Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg.


Recipe Summary

5 mins
5 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.


Cook's Note:

Freeze and rim glasses by rubbing rim with a little simple syrup then put (empty!) glass, rim-side down on a plate of coarse, regular, or flavored sugar and rotate rim in circle until nicely coated with sugar crystals. Put empty rimmed glasses in freezer for a few minutes or more before filling glasses and serving.

Nutrition Facts

305 calories; protein 0.3g 1% DV; carbohydrates 27.6g 9% DV; fat 5.6g 9% DV; cholesterol 20.4mg 7% DV; sodium 8.6mg. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 3 stars
I think I may need to tweek this recipe a bit to fit my taste. It was a little strong with so much vodka maybe 7 oz next time and 5 oz of the pumpkin. It frothed up nicely. Read More