Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.

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Cook's Note:

Freeze and rim glasses by rubbing rim with a little simple syrup then put (empty!) glass, rim-side down on a plate of coarse, regular, or flavored sugar and rotate rim in circle until nicely coated with sugar crystals. Put empty rimmed glasses in freezer for a few minutes or more before filling glasses and serving.

Nutrition Facts

305 calories; protein 0.3g 1% DV; carbohydrates 27.6g 9% DV; fat 5.6g 9% DV; cholesterol 20.4mg 7% DV; sodium 8.6mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/12/2016
I think I may need to tweek this recipe a bit to fit my taste. It was a little strong with so much vodka maybe 7 oz next time and 5 oz of the pumpkin. It frothed up nicely. Read More