Trick or Treat Cocktail or Thankstini
Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg.
Recipe Summary test
Freeze and rim glasses by rubbing rim with a little simple syrup then put (empty!) glass, rim-side down on a plate of coarse, regular, or flavored sugar and rotate rim in circle until nicely coated with sugar crystals. Put empty rimmed glasses in freezer for a few minutes or more before filling glasses and serving.