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Pomegranate Marinated Pork Chops
January 28, 2015

There're is nothing to help emulsify the vinegar and oil so they pretty much separated, I need to play with that because the flavors work well. My grill is snowbound so I broiled the chops and that worked out well. And as a bonus it is a use for the fancy pomegranate vinegar I was given for Christmas. I also didn't marinate for the length of time suggested because I was afraid my chops were starting to look like Chinese pork, but I may let it go longer next time. Thanks, Denise, this is a nice addition to my pork chop recipes.

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