Vegan Pumpkin Pie Blondies
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
I usually use slightly less than 1/4 cup canola oil. Goes great with cream cheese frosting (or the vegan version)! Can be made into muffins with the addition of a 1/4 cup water, although cook time will change.