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Easy Slow Cooker Swiss Steak

Rated as 2.5 out of 5 Stars

"This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing."
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9 h 25 m servings 279
Original recipe yields 8 servings


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  1. Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
  2. Cook on Low for 9 to 10 hours.
  3. Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.


  • Cook's Note:
  • This can also be cooked on High for 4 to 5 hours.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 279 calories; 11.3 7 34.6 98 271 Full nutrition

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Read all reviews 2
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I want to give this 10 stars but I changed it up just a bit. I chopped n dropped in the meat, 2 cans of Rotel, small can of tomato sauce, a couple tbls of flour & 2 pkgs of Lipton onion soup mix...

Very blase! Recipe needs something and I am not sure what. Not making again.