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Easy Slow Cooker Swiss Steak

Lucille

"This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing."
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Ingredients

9 h 25 m servings 279 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
  2. Cook on Low for 9 to 10 hours.
  3. Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • This can also be cooked on High for 4 to 5 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 279 calories; 11.3 g fat; 7 g carbohydrates; 34.6 g protein; 98 mg cholesterol; 271 mg sodium. Full nutrition

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Reviews

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I want to give this 10 stars but I changed it up just a bit. I chopped n dropped in the meat, 2 cans of Rotel, small can of tomato sauce, a couple tbls of flour & 2 pkgs of Lipton onion soup mix...

Very blase! Recipe needs something and I am not sure what. Not making again.