Easy Pumpkin Chocolate Chip Bread

4.8
(43)

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

close up view of sliced Pumpkin Chocolate Chip Bread on a white platter
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ⅔ cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • 1 cup pumpkin puree

  • ½ cup butter, melted

  • 2 eggs

  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts (per serving)

338 Calories
15g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 338
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 46%
Cholesterol 57mg 19%
Sodium 335mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 2mg 12%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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