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Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread

Name: Easy Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 ⅔ cups all-purpose flour; 1 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 1 pinch ground nutmeg; 1 cup pumpkin puree; ½ cup butter, melted; 2 eaches eggs; 1 cup chocolate chips

Rating: 4.77 stars

31 Ratings
23 Reviews
11 Photos

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

By Yummy Kat

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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Step 2

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
Step 3

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
Step 4

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts

Per Serving:

338.3 calories; protein 4.4g 9% DV; carbohydrates 49.2g 16% DV; fat 15.4g 24% DV; cholesterol 57.1mg 19% DV; sodium 335.3mg 13% DV. Full Nutrition

Reviews (23)

Most helpful positive review

CookinCyn

12/06/2013

This is a moist well balanced quick bread with a nice punch of cinnamon. The batter will be thick so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe perfect for snacking and gifting. Definitely a keeper. Read More

Helpful

(16)

Most helpful critical review

11/22/2018

Unfortunately worst pumpkin bread I have ever tasted. The pumpkin flavor did not come through at all and there was way too much cinnamon. Couldn't even finish it. Read More

31 Ratings

5 star values: 27
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CookinCyn

12/06/2013

Helpful

(16)

Connie

10/19/2014

I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter and not oil. Works great with gluten free flour (whichI used)... I also used the william sonoma mini loaf pan and tented with foil half way through cooking. My cooking time was only 25-30 minutes (I have made it twice now). 1 hour is way too long for my oven. Kids love. Read More

Helpful

(6)

biscotta

11/06/2014

This is a good base recipe but I thought I needed to be a little less sweet a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to 1/2 1/3 c (I actually used 1/2 c Truvia 1/3 c sugar and it turned out beautifully). I decreased the chocolate chips to 2/3 c. I used 1 c 3 tbsp of pumpkin puree which added moisture as well as pumpkin flavor. I added 1/4 tsp cloves 1/8 tsp nutmeg and the juice of a 1" piece of fresh ginger root. Read More

Helpful

(6)

La N Will

08/01/2018

This is a keeper! Threw this together last night because we had company coming. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. I used one cup of cranberries and one cup of chocolate chips. I added a few extra spices that we all enjoy and a little vanilla. This was a hit with everyone. I will be keeping this recipe on hand to use again. Read More

Helpful

(2)

missrochester

10/27/2014

I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully:) I cant stop eating them! I guess today will be a cheat day on my diet lol Lov them!!! Read More

Helpful

(1)

Sherry

09/14/2018

This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Still was quite delicious and super moist. Read More

canukgirl

11/26/2018

So good and can be made in a snap. My kid keeps asking if I'll make it again Read More

Chell Low Arnold

12/06/2015

I used two 8x4 loaf pans and cooked it about 30 minutes. Very delicious and great for gift giving!! I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Anyone try that yet? Read More

Janice Heitkamp

12/06/2016

Delicious! I shared it with my group from church and they all loved it! Read More

11/22/2018

Unfortunately worst pumpkin bread I have ever tasted. The pumpkin flavor did not come through at all and there was way too much cinnamon. Couldn't even finish it. Read More

More Reviews

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Nutritional Information

Easy Pumpkin Chocolate Chip Bread

Servings Per Recipe: 10
Calories: 338.3

% Daily Value *

protein: 9 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 24 %

saturated fat: 46 %

cholesterol: 19 %

vitamin a iu: 83 %

niacin equivalents: 18 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 12 %

calcium: 4 %

iron: 12 %

magnesium: 11 %

potassium: 4 %

sodium: 13 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Pumpkin Chocolate Chip Bread

1 of 23

All Reviews

CookinCyn

12/06/2013

Helpful

(16)

Connie

10/19/2014

Helpful

(6)

biscotta

11/06/2014

Helpful

(6)

La N Will

08/01/2018

Helpful

(2)

missrochester

10/27/2014

Helpful

(1)

Sherry

09/14/2018

This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Still was quite delicious and super moist.

canukgirl

11/26/2018

So good and can be made in a snap. My kid keeps asking if I'll make it again

Chell Low Arnold

12/06/2015

Janice Heitkamp

12/06/2016

Delicious! I shared it with my group from church and they all loved it!

11/22/2018

Unfortunately worst pumpkin bread I have ever tasted. The pumpkin flavor did not come through at all and there was way too much cinnamon. Couldn't even finish it.