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My review
Easy Pumpkin Chocolate Chip Bread
Yummy Kat
"A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips."
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Ingredients
1 h 15 m servings 338 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts
Per Serving: 338 calories; 15.4 g fat; 49.2 g carbohydrates; 4.4 g protein; 57 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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Newest
12/6/2013
This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with t...
11/6/2014
This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to...
10/19/2014
I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the wi...
10/27/2014
I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully :) I cant stop eating them! I g...
12/5/2016
Delicious! I shared it with my group from church and they all loved it!
12/6/2015
I used two 8x4 loaf pans and cooked it about 30 minutes. Very delicious and great for gift giving!! I want to try using the whole can of pumpkin but need to figure it out since the recipe call...
11/5/2015
Followed the recipe exactly and it was amazing! Will definitely make this again
10/10/2015
I've made this twice. The 1st time I followed the recipe, the 2nd (pictured) I used raisins instead of chocolate chips.
11/20/2014
Love this recipe!!!!! Super moist and tastes so delicious. Brings Thanksgiving and Christmas right in your kitchen. Going to triple the recipe to make for Thanksgiving this year.