A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts

338.3 calories; protein 4.4g 9% DV; carbohydrates 49.2g 16% DV; fat 15.4g 24% DV; cholesterol 57.1mg 19% DV; sodium 335.3mg 13% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2013
This is a moist well balanced quick bread with a nice punch of cinnamon. The batter will be thick so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe perfect for snacking and gifting. Definitely a keeper. Read More
(16)

Most helpful critical review

Rating: 1 stars
11/22/2018
Unfortunately worst pumpkin bread I have ever tasted. The pumpkin flavor did not come through at all and there was way too much cinnamon. Couldn't even finish it. Read More
31 Ratings
  • 5 star values: 27
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/06/2013
This is a moist well balanced quick bread with a nice punch of cinnamon. The batter will be thick so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe perfect for snacking and gifting. Definitely a keeper. Read More
(16)
Rating: 5 stars
10/19/2014
I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter and not oil. Works great with gluten free flour (whichI used)... I also used the william sonoma mini loaf pan and tented with foil half way through cooking. My cooking time was only 25-30 minutes (I have made it twice now). 1 hour is way too long for my oven. Kids love. Read More
(6)
Rating: 4 stars
11/06/2014
This is a good base recipe but I thought I needed to be a little less sweet a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to 1/2 1/3 c (I actually used 1/2 c Truvia 1/3 c sugar and it turned out beautifully). I decreased the chocolate chips to 2/3 c. I used 1 c 3 tbsp of pumpkin puree which added moisture as well as pumpkin flavor. I added 1/4 tsp cloves 1/8 tsp nutmeg and the juice of a 1" piece of fresh ginger root. Read More
(6)
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Rating: 5 stars
08/01/2018
This is a keeper! Threw this together last night because we had company coming. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. I used one cup of cranberries and one cup of chocolate chips. I added a few extra spices that we all enjoy and a little vanilla. This was a hit with everyone. I will be keeping this recipe on hand to use again. Read More
(2)
Rating: 5 stars
10/27/2014
I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully:) I cant stop eating them! I guess today will be a cheat day on my diet lol Lov them!!! Read More
(1)
Rating: 4 stars
09/14/2018
This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Still was quite delicious and super moist. Read More
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Rating: 5 stars
11/26/2018
So good and can be made in a snap. My kid keeps asking if I'll make it again Read More
Rating: 5 stars
12/06/2015
I used two 8x4 loaf pans and cooked it about 30 minutes. Very delicious and great for gift giving!! I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Anyone try that yet? Read More
Rating: 5 stars
12/06/2016
Delicious! I shared it with my group from church and they all loved it! Read More
Rating: 1 stars
11/22/2018
Unfortunately worst pumpkin bread I have ever tasted. The pumpkin flavor did not come through at all and there was way too much cinnamon. Couldn't even finish it. Read More