Easy Pumpkin Chocolate Chip Bread

This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with t...

This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to...

I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the wi...

I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully :) I cant stop eating them! I g...

This is a keeper! Threw this together last night because we had company coming. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. I used one cup of cranberr...

Delicious! I shared it with my group from church and they all loved it!

I used two 8x4 loaf pans and cooked it about 30 minutes. Very delicious and great for gift giving!! I want to try using the whole can of pumpkin but need to figure it out since the recipe call...

Followed the recipe exactly and it was amazing! Will definitely make this again

I've made this twice. The 1st time I followed the recipe, the 2nd (pictured) I used raisins instead of chocolate chips.