Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Advertisement
Ingredients
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
-
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
-
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
-
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts
Per Serving:
338.29 calories; 4.36 g protein; 49.19 g carbohydrates; 2.65 g dietary-fiber; 30.12 g sugars; 15.44 g fat; 9.18 g saturated-fat; 57.14 mg cholesterol; 4141.56 IU vitamin-a-iu; 2.35 mg niacin-equivalents; 0.04 mg vitamin-b6; 1.06 mg vitamin-c; 47.84 mcg folate; 36.35 mg calcium; 2.07 mg iron; 31.45 mg magnesium; 152.36 mg potassium; 335.27 mg sodium; 0.19 mg thiamin; 138.95 calories-from-fat; 55 percent-of-calories-from-carbs; 39 percent-of-calories-from-fat; 4 percent-of-calories-from-protein; 23 percent-of-calories-from-sat-fat
