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My review
Easy Pumpkin Chocolate Chip Bread
6
Yummy Kat
"A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips."
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Ingredients
1 h 15 m servings 338Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
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Reviews
Read all reviews 15Most helpful
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Newest
12/6/2013
This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with t...
11/6/2014
This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to...
10/19/2014
I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the wi...
8/1/2018
This is a keeper! Threw this together last night because we had company coming. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. I used one cup of cranberr...
10/27/2014
I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully :) I cant stop eating them! I g...
10/7/2018
DELISH! I added a little more cinnamon just because my family and I love it so much.
9/13/2018
This bread did not have a real pumpkin flavor, it tasted more like a rich chocolate cake. Still, was quite delicious and super moist.
12/5/2016
Delicious! I shared it with my group from church and they all loved it!
12/6/2015
I used two 8x4 loaf pans and cooked it about 30 minutes. Very delicious and great for gift giving!! I want to try using the whole can of pumpkin but need to figure it out since the recipe call...