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Gingered Apple-Persimmon Compote

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"This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!"
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20 m servings 68 cals
Original recipe yields 4 servings

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  1. Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.


  • Cook's Note:
  • Splenda® can be substituted for the sugar but cut quantity in half because it is sweeter than sugar.

Nutrition Facts

Per Serving: 68 calories; 0.1 g fat; 18.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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