Persimmon Oatmeal Cookies
A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!
Recipe Summary test
Original recipe yields 24 servings
181 calories; protein 2g; carbohydrates 25.2g; fat 8.3g; cholesterol 27.1mg; sodium 220.9mg. Full Nutrition