Grandma's Blueberry Buckle

Name: Grandma's Blueberry Buckle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 cups white sugar; 0.5 cup butter, softened; 2 large eggs; 4 cups all-purpose flour; 4 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 4 cups fresh blueberries; 1.3333333730698 cups white sugar; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.66666668653488 cup cold butter, cut into cubes

4.4

(36)

30 Reviews

11 Photos

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

Recipe by Gary Douylliez

Updated on January 4, 2021

11

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

16

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

Buckle:

1 ½ cups white sugar
½ cup butter, softened
2 large eggs
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 cups fresh blueberries

Topping:

1 ⅓ cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup cold butter, cut into cubes

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Nutrition Facts (per serving)

436	Calories
15g	Fat
72g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 436
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 60mg	20%
Sodium 306mg	13%
Total Carbohydrate 72g	26%
Dietary Fiber 2g	7%
Total Sugars 40g
Protein 6g
Vitamin C 4mg	18%
Calcium 103mg	8%
Iron 2mg	12%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.