Rating: 4.61 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

Recipe Summary test

prep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.

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  • Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.

  • Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.

  • Cook on Low for 6 hours.

Nutrition Facts

505 calories; protein 36.7g; carbohydrates 25.5g; fat 26.8g; cholesterol 112.8mg; sodium 989.3mg. Full Nutrition
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