Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

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Recipe Summary

prep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.

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  • Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.

  • Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.

  • Cook on Low for 6 hours.

Nutrition Facts

505 calories; protein 36.7g 73% DV; carbohydrates 25.5g 8% DV; fat 26.8g 41% DV; cholesterol 112.8mg 38% DV; sodium 989.3mg 40% DV. Full Nutrition

Reviews (13)

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17 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/30/2014
very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it. Read More
(7)
Rating: 5 stars
01/12/2015
This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy and made sure the other ingredients were mild also bought some sour cream an avocado cilantro for topping and made some brown rice with corn tacos (hard and soft types). To die for!! Read More
(5)
Rating: 4 stars
01/07/2015
I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream cheese and flour tortilla. I will make Spanish Rice Read More
(3)
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Rating: 5 stars
03/05/2016
Sub. 1 jar 505 Green Chile sauce ( hot) for 1 jar salsa verde and used Rotel w/ cilantro and lime. Reduced jalapeño to 1/3 can. Added cumin chili powder garlic & onion powders to flour before dredging. Cooked on High for 3 hours and it was tender. Served over brown rice topped w/avocado cheese & sour cream. Yummy! Will make again. Enjoy! Read More
(1)
Rating: 4 stars
10/08/2014
Flavorful moderately spicy and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end but otherwise followed the recipe. Good over rice burritos or even baked potatoes. Read More
(1)
Rating: 5 stars
12/19/2019
Super easy. I used 3 pounds of pork loin and still very hearty. I am not much on meat. Loved the simplicity and really tasty. Read More
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Rating: 5 stars
10/08/2016
I've made this several times served over Basmati rice and each time it's delicious. I do not use the jalapenos -Rotel tomatoes and green chiles adds plenty of spice- and I use fresh roasted Hatch chiles. Read More
Rating: 4 stars
02/27/2017
Easy and delicious. Read More
Rating: 5 stars
07/24/2016
Best I have ever had Read More