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Slow Cooker Chile Verde (Green Chile)

Rated as 4.57 out of 5 Stars
6

"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."
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Ingredients

6 h 30 m servings 505
Original recipe yields 8 servings

Directions

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  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 505 calories; 26.8 25.5 36.7 113 989 Full nutrition

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Reviews

Read all reviews 12
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very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy, and made sure the other ingredients were mild...

I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream, cheese and flour tortilla. I will make S...

Sub. 1 jar 505 Green Chile sauce ( hot) for 1 jar salsa verde, and used Rotel w/ cilantro and lime. Reduced jalapeño to 1/3 can. Added cumin, chili powder, garlic & onion powders to flour before...

Flavorful, moderately spicy, and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end, but otherwise followed the reci...

Easy to make, tastes great everybody enjoyed it

It’s cooking right now. I followed the recipe to T and it’s not anywhere as green as the photo. I’ll write more in 8 hours....

Easy and delicious.

I've made this several times, served over Basmati rice, and each time it's delicious. I do not use the jalapenos -Rotel tomatoes and green chiles adds plenty of spice- and I use fresh roasted H...