Recipes Soups, Stews and Chili Recipes Stews Gumbo Recipes Shrimp and Sausage and Chicken Gumbo 4.8 (58) 48 Reviews 11 Photos This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes. Recipe by Nick Updated on December 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 2 tablespoons vegetable oil 2 cups chopped onions 2 cups chopped green bell pepper 6 cloves garlic, chopped 2 teaspoons dried thyme 2 bay leaves 1 pound Italian sausage 3 (14.5 ounce) cans diced tomatoes with juice 1 pound cooked, shredded chicken 2 cups chicken broth 1 ½ cups spicy tomato-vegetable juice cocktail (such as V8®) 4 teaspoons Creole seasoning 1 pound uncooked shrimp - peeled, deveined, and tails removed salt and ground black pepper to taste Directions Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat. Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes. Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes. Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Discard bay leaves. Season gumbo with salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 377 Calories 18g Fat 23g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 27% Cholesterol 138mg 46% Sodium 1409mg 61% Total Carbohydrate 23g 8% Dietary Fiber 4g 14% Total Sugars 8g Protein 31g Vitamin C 63mg 313% Calcium 110mg 8% Iron 5mg 28% Potassium 797mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved