Shrimp and Sausage and Chicken Gumbo
Ingredients1 h 20 m servings 377
- Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
- Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
- Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
- Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
- Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Discard bay leaves. Season gumbo with salt and pepper to taste.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 377 calories; 18 22.9 30.8 138 1409 Full nutrition
ReviewsRead all reviews 22
Great recipe -- I crushed tomatoes instead of diced - and Swansons canned chicken - I literally had all the ingredients in the house! Made cornbread to serve with it! Yummy and easy!
As a Texan it was a stretch for me to use a gumbo recipe from up north - lol - but this turned out pretty good. It was a little tomatoey at first but after adding a little more chicken broth, a ...
Fantastic, the the right amount of spice! I didn't have enough shrimp, so I added pieces of scallops to make up the difference. Love it!!
This was really good. Making it for the second time right now. I added a little celery and zucchini. Used less creole seasoning because I wasn't sure if it would be too hot. Cooked some rice...
I followed the recipe exactly but found the area where the sausage was cooked to be vague. I had Italian sausage in casings but wasn't sure if I was supposed to remove the casing because it des...
This was just THE BEST! I had so many compliments on this dish. The only thing I did differently was adding a can of Rotel in place of the V8. I will make this many times!
We all loved it! Used spicy Clamato juice instead of V8. Also added diced Serrano and jalapeño peppers along with bell peppers. Used 1 cup of chicken broth from boiled chicken and added the rest...