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Turkey Stock
Reviews:
April 19, 2017

SImmer for 3/4 hours. A good stock and a base for soup.some people seem to think this is a soup recipe. It is strained when cooked and the stewed veg are thrown out. Fresh vegs are added when making a soup.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars