Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Turkey Stock 4.4 (18) 15 Reviews 7 Photos Make a great turkey stock with the carcass and then create wonderful soups. This recipe is the basic stock recipe my great-grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, or make a soup with dumplings — the uses are endless! Hot stock with a few veggies and alphabet pasta is a great after-school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk. Recipe by Julia Monroe Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 15 mins Total Time: 1 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 turkey carcass 3 onions, coarsely chopped 1 pound carrots, coarsely chopped 1 bunch celery, coarsely chopped 1 green bell pepper, coarsely chopped 3 cloves garlic 4 cubes chicken bouillon 1 tablespoon whole black peppercorns, or to taste 3 bay leaves water to cover Directions Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheesecloth and discard solids. Cook's Notes: I keep ends of root veggies and tops of bell peppers to use in meat stock when I make soup from leftover Sunday roast. Leaving the skin on the onion will darken stock and add more taste. I use roasted peppers and whole roasted garlic. I Made It Print Nutrition Facts (per serving) 63 Calories 1g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 453mg 20% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 5g Protein 2g Vitamin C 16mg 81% Calcium 54mg 4% Iron 1mg 3% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved