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Whipped Pumpkin Dip

Cynthia Moinet

"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
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Ingredients

2 h 15 m servings 92 cals
Original recipe yields 20 servings

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts


Per Serving: 92 calories; 6.8 g fat; 7.1 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.

Most helpful critical review

I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...

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This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.

I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...

Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a rea...

This is delicious!!!

Was a hit at our New Year's Thanksgiving feast!

Deliciously addicting and so easy. Didn't change a thing and yes will make it again.

Made the recipe with no alterations. I made sure to soften the cream cheese and mix thoroughly with the pumpkin. This dip was the hit of our pot luck! Everyone wanted to know what was in it.

I made exactly as written. I wanted something different to take to my families annual Thanksgiving gathering, and boy, the kids loved it!

Yum!