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My review
Whipped Pumpkin Dip
Cynthia Moinet
"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
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Ingredients
2 h 15 m servings 92 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts
Per Serving: 92 calories; 6.8 g fat; 7.1 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 66 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
10/8/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
Most helpful critical review
11/12/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...
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10/8/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
11/12/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...
11/27/2014
Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a rea...
11/5/2017
Deliciously addicting and so easy. Didn't change a thing and yes will make it again.
10/30/2017
Made the recipe with no alterations. I made sure to soften the cream cheese and mix thoroughly with the pumpkin. This dip was the hit of our pot luck! Everyone wanted to know what was in it.
11/24/2016
I made exactly as written. I wanted something different to take to my families annual Thanksgiving gathering, and boy, the kids loved it!