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My review
Whipped Pumpkin Dip
4
Cynthia Moinet
"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
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Ingredients
2 h 15 m servings 92Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
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Reviews
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Most helpful positive review
10/8/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
Most helpful critical review
11/12/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...
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10/8/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
11/27/2014
Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a rea...
11/12/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick...
10/6/2018
It’s fantastic! It’s good enough to eat by the spoonful, too. I only had half a container of Cool Whip so I added 1/2 c. sour cream and 2 Tbsp. Powdered sugar to make up for it. I decided I’d ad...
11/6/2018
This is a very nice dip for Autumn. My kids loved it. I followed the recipe exactly and rated accordingly. I feel,like another reviewer, that there is too much whipped topping. Maybe half wo...
10/26/2018
Love that it’s not super sweet. You MUST try it with Anna’s Ginger Thins - life changing! LOL It was the first dessert to disappear at the office potluck. Will absolutely make again for fall gat...
9/11/2018
Love this I made this healthy. I used low fat cream cheese and sugar free whip cream and stevia. I also added pumpkin spice season. Yum.