Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

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Nutrition Facts

92 calories; 6.8 g total fat; 12 mg cholesterol; 66 mg sodium. 7.1 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/13/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick for her. It makes a lot so I washed and refilled the whipped topping container with the finished dip and put it in the freezer. I m giving the rest to the neighbors ha! Thanks for sharing! Read More
(4)
29 Ratings
  • 5 star values: 26
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream. Read More
(6)
Rating: 5 stars
10/08/2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream. Read More
(6)
Rating: 5 stars
11/27/2014
Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it and wanted more! Would recommend making! I used pumpkin puree I made myself from a real pumpkin! Read More
(4)
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Rating: 3 stars
11/12/2014
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick for her. It makes a lot so I washed and refilled the whipped topping container with the finished dip and put it in the freezer. I m giving the rest to the neighbors ha! Thanks for sharing! Read More
(4)
Rating: 5 stars
10/06/2018
It s fantastic! It s good enough to eat by the spoonful too. I only had half a container of Cool Whip so I added 1/2 c. sour cream and 2 Tbsp. Powdered sugar to make up for it. I decided I d add a little bit more of the spices and did 1tsp. apple pie spice 1/4 tsp. each of ground cloves ground ginger and ground nutmeg. (I didn t have pumpkin pie spice on hand so I used apple pie spice in its place). Great recipe and everyone loves it. Set out with ginger cookies graham crackers or graham sticks and best of all is to eat with apple wedges! I soaked the apple wedges in a mix of 2 tsp. citric acid (or use juice of one lemon) and 6 c. water for 5 min drain and pat dry with paper towel to keep them from browning. Read More
(2)
Rating: 5 stars
12/11/2013
This is delicious!!! Read More
(1)
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Rating: 5 stars
11/21/2016
Yum! Read More
Rating: 5 stars
10/31/2017
Made the recipe with no alterations. I made sure to soften the cream cheese and mix thoroughly with the pumpkin. This dip was the hit of our pot luck! Everyone wanted to know what was in it. Read More
Rating: 5 stars
10/24/2019
So good and perfect for fall! Read More
Rating: 5 stars
10/23/2019
So GOOD! ADDICTIVE!!! Read More