Whipped Pumpkin Dip

4.9
(29)

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

3
3
3
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup pumpkin puree

  • ½ cup confectioners' sugar

  • 2 teaspoons pumpkin pie spice

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts (per serving)

92 Calories
7g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 92
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 66mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 1mg 3%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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