Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Whipped Pumpkin Dip 4.9 (29) 25 Reviews 4 Photos Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps. Recipe by Cynthia Moinet Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree ½ cup confectioners' sugar 2 teaspoons pumpkin pie spice 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. I Made It Print Nutrition Facts (per serving) 92 Calories 7g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 92 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 12mg 4% Sodium 66mg 3% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Vitamin C 1mg 3% Calcium 14mg 1% Iron 0mg 2% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved