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My review
Three Meat Loaf
Donna Carlson
"This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture."
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Ingredients
1 h 20 m servings 125 calsOriginal recipe yields 16 servings (2 meat loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
- Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
- Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.
Nutrition Facts
Per Serving: 125 calories; 5.6 g fat; 9.2 g carbohydrates; 9.6 g protein; 40 mg cholesterol; 408 mg sodium. Full nutrition
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Newest
12/1/2015
Easy to make, great comfort food with mashed potatoes, applesauce and freshly cooked carrots. I love having the second loaf.
1/14/2017
Loved this indeed! I only made one loaf. It may look dry but it isn't. The meat mixture keeps it moist and tender. I didn't add cheese as mentioned in the description, but may next time. Definit...