This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture.

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
2 meat loaves
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Sauce:
Meat loaves:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.

  • Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.

  • Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.

Nutrition Facts

125 calories; protein 9.6g 19% DV; carbohydrates 9.2g 3% DV; fat 5.6g 9% DV; cholesterol 40.4mg 14% DV; sodium 408mg 16% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2015
Easy to make great comfort food with mashed potatoes applesauce and freshly cooked carrots. I love having the second loaf. Read More
(2)

Most helpful critical review

Rating: 1 stars
01/21/2017
I made this last night. Epic FAIL!! My boyfriend is a great cook. I wanted to impress him and cook dinner for him. I followed the recipe EXACTLY and it was a mess!! Good flavor but it wasn't a loaf! He described it as a soufflé ?? It needs more than one egg and I think breadcrumbs instead of oats. Whatever...it was sad! Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/01/2015
Easy to make great comfort food with mashed potatoes applesauce and freshly cooked carrots. I love having the second loaf. Read More
(2)
Rating: 5 stars
01/20/2017
Loved this indeed! I only made one loaf. It may look dry but it isn't. The meat mixture keeps it moist and tender. I didn't add cheese as mentioned in the description but may next time. Definitely will make it again. Method is spot on. At 45 minutes the loaf was at 67 C. Another 15 minutes more and it was perfect at 70 C. Thank you for the recipe. Read More
(1)
Rating: 1 stars
01/21/2017
I made this last night. Epic FAIL!! My boyfriend is a great cook. I wanted to impress him and cook dinner for him. I followed the recipe EXACTLY and it was a mess!! Good flavor but it wasn't a loaf! He described it as a soufflé ?? It needs more than one egg and I think breadcrumbs instead of oats. Whatever...it was sad! Read More
(1)
Advertisement
Rating: 5 stars
06/16/2018
I omitted the lamb. Came out great! Read More
Rating: 2 stars
01/22/2017
Tasted very lamb-y/ gamey. Too soggy Read More
Rating: 5 stars
10/04/2018
Really terrific recipe. The meatloaf was a very tasty centerpiece to mashed new potatoes w/garlic and green beans sauteed with chopped pancetta and carmelized roasted pecans. Read More
Advertisement