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Three Meat Loaf

Donna Carlson

"This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture."
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Ingredients

1 h 20 m servings 125 cals
Original recipe yields 16 servings (2 meat loaves)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
  3. Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
  4. Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.

Nutrition Facts


Per Serving: 125 calories; 5.6 g fat; 9.2 g carbohydrates; 9.6 g protein; 40 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

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Easy to make, great comfort food with mashed potatoes, applesauce and freshly cooked carrots. I love having the second loaf.

Loved this indeed! I only made one loaf. It may look dry but it isn't. The meat mixture keeps it moist and tender. I didn't add cheese as mentioned in the description, but may next time. Definit...

Tasted very lamb-y/ gamey. Too soggy

I made this last night. Epic FAIL!! My boyfriend is a great cook. I wanted to impress him and cook dinner for him. I followed the recipe EXACTLY and it was a mess!! Good flavor but it wasn't a l...