Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.

  • Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.

  • Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.

Nutrition Facts

547 calories; protein 6.9g; carbohydrates 75g; fat 25.7g; cholesterol 39.6mg; sodium 413.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2013
Love it! It's very gooey and sweet but it's great. Would love trying something new with it next time too like perhaps mixing crunched-up Butterfinger bars in with the battery. Read More
(9)

Most helpful critical review

Rating: 3 stars
10/18/2014
I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake I found it wet and overwhelmingly sweet. Even my husband who always likes things sweeter than me said it could do with less. My suggestion is to cut each of the following in half: the condensed milk caramel and fudge sauce. I liked the cool whip and chocolate bar topping as is. Read More
(2)
18 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/02/2013
Love it! It's very gooey and sweet but it's great. Would love trying something new with it next time too like perhaps mixing crunched-up Butterfinger bars in with the battery. Read More
(9)
Rating: 4 stars
10/20/2015
This type of dessert needs a more dense cake. To get that consistency I followed the directions on the box add 1 extra egg 1/4 cup of mayo and a couple spoons of sour cream. It's amazing. I used 1/2 can condensed milk 1/2 jar of fudge and 1/2 jar of caramel. Otherwise it wouold be too wet. Other than that it is a perfect dessert. Love it. Read More
(4)
Rating: 3 stars
10/18/2014
I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake I found it wet and overwhelmingly sweet. Even my husband who always likes things sweeter than me said it could do with less. My suggestion is to cut each of the following in half: the condensed milk caramel and fudge sauce. I liked the cool whip and chocolate bar topping as is. Read More
(2)
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Rating: 5 stars
08/11/2014
I baked this cake for a church event and it was a big hit! Everyone loved it and wanted me to bake another one. If you haven't tried it Please do. Read More
(1)
Rating: 4 stars
09/28/2014
I really enjoyed this recipe. When I made it I halved the amount of caramel and hot fudge and still had way too much extra!! The cake however was delicious and moist and it kept well staying moist after refrigeration for five whole days! Read More
Rating: 5 stars
11/21/2019
Loved this cake. My family enjoyed it so much. I did use Hershey's dark chocolate syrup and Hershey's carmel syrup. It was drizzled all over on top. It was my way of controlling the sweetness level. Read More
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Rating: 5 stars
01/27/2017
Holy smokes this is good! Read More
Rating: 5 stars
07/15/2014
It was FANTASTIC.Easy to make with kids also.We didm t use the hot fudge but still good. Next time we will remember to buy the fudge. Looking forward to baking it again. Read More
Rating: 5 stars
06/05/2014
This cake was a big hit. I followed the recipe exactly with the exception of following the cake directions on the box. It was extremely moist easy and quick to make and not too sweet. I know I thought it would be sickening sweet but it wasn't. What a great recipe!!! Thank you. Oh I made it for a 13 year old's birthday and he said "this is better than my mom's." Read More
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