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My review
Butterfinger® Cake
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RDANIEL511
"Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."
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Ingredients
1 h 45 m servings 547Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
11/2/2013
Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.
Most helpful critical review
10/18/2014
I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake, I found it wet and overwhelmingly sweet. Even my husband, who always li...
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11/2/2013
Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.
10/6/2015
This type of dessert needs a more dense cake. To get that consistency, I followed the directions on the box, add 1 extra egg, 1/4 cup of mayo, and a couple spoons of sour cream. It's amazing. I ...
10/18/2014
I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake, I found it wet and overwhelmingly sweet. Even my husband, who always li...
8/11/2014
I baked this cake for a church event and it was a big hit! Everyone loved it and wanted me to bake another one. If you haven't tried it Please do.
11/21/2019
Loved this cake. My family enjoyed it so much. I did use Hershey's dark chocolate syrup and Hershey's carmel syrup. It was drizzled all over on top. It was my way of controlling the sweetness le...
10/11/2016
Delicious and prepared as written..Very similar to Better Than Anything cake..Try it, you will not be disappointed!
4/30/2016
My butterfinger loving, husband had a birthday coming up and I'm always interested in various ways to dress up plain cake. I came across this recipe. This is really sweet & really good! I halve...
9/28/2014
I really enjoyed this recipe. When I made it I halved the amount of caramel and hot fudge and still had way too much extra!! The cake however was delicious and moist and it kept well, staying mo...