Butterfinger Cake

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 1 (15.25 ounce) package devil's food cake mix; 0.66666668653488 cup water; 0.5 cup oil; 2 large eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) jar hot fudge dessert topping; 1 (12 ounce) jar caramel dessert topping; 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed; 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

4.5

(19)

13 Reviews

7 Photos

This Butterfinger cake is a super sweet and rich dessert featuring a chocolaty devil's food cake layered with sweetened condensed milk, hot fudge sauce, caramel topping, and frozen whipped topping — all sprinkled with crushed Butterfinger candy bars.

Recipe by RDANIEL511

Updated on November 15, 2022

7

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 45 mins

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package devil's food cake mix
⅔ cup water
½ cup oil
2 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar hot fudge dessert topping
1 (12 ounce) jar caramel dessert topping
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.
Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.
Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

342	Calories
16g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 342
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	40%
Cholesterol 25mg	8%
Sodium 258mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	3%
Protein 4g
Vitamin C 1mg	3%
Calcium 90mg	7%
Iron 1mg	6%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.