Ingredients2 h 15 m servings 321 cals
- Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
- Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.
- Cook's Note:
- You can use any type of candy bar in place of the Hershey's® milk chocolate bar.
- Store-brand graham crackers will get softer faster and should not be left in 4 hours.
Per Serving: 321 calories; 4.7 g fat; 62 g carbohydrates; 4.7 g protein; 2 mg cholesterol; 1266 mg sodium. Full nutrition
ReviewsRead all reviews 5
Loved this recipe. I won first prize with this at the church cook off. It is going to become one of my "go too" pot luck recipes.
Love making this! It's super easy and always a big hit. I've made it for many different events over the last few years and people always seem to love it :)
The chocolate lasagna was a big hit! With both kids & adults. Have to make 2 so can send home one for the grandkids. Will try adding chocolate pieces to the filling next time