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Quick Chocolate Peanut Butter Brownies


"This is a family brownie recipe we've used for years; it always comes out gooey and moist."
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45 m servings 247 cals
Original recipe yields 24 servings (2 dozen brownies)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
  3. Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
  4. Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.


  • Cook's Note:
  • You can substitute 3/4 cup Splenda® for 1 cup white sugar, and 1/2 cup chocolate chips for the walnuts.

Nutrition Facts

Per Serving: 247 calories; 16.8 g fat; 23.6 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 218 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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These were pretty quick to make. However, they seem to have too much butter (the recipe called for 1 cup). They came out very greasy and they were not gooey at all! They have a very weird textur...

I am not sure I would consider this quick. Melting chocolate took longer than most recipes. The brownies were good. Omitted the walnuts. Everyone at them.