Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fun and fruity with a great texture, this side dish is perfect for autumn!

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.

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  • Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.

Nutrition Facts

177 calories; protein 3.9g; carbohydrates 27.5g; fat 6.5g; cholesterol 5.1mg; sodium 19.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/13/2013
I only used one persimmon because 2 seemed like too much used fresh oranges and fresh OJ and omitted walnuts (hubby doesn't like them). The OJ honey and cinnamon sauce didn't do it for me. I think this has the potential to be 5 stars with a few tweaks to the sauce. Read More