Harvest Fruit Couscous
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Ingredients25 m servings 177 cals
Original recipe yields 6 servings
- Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
- Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.
Per Serving: 177 calories; 6.5 g fat; 27.5 g carbohydrates; 3.9 g protein; 5 mg cholesterol; 19 mg sodium. Full nutrition
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