Fun and fruity with a great texture, this side dish is perfect for autumn!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.

  • Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.

Nutrition Facts

177 calories; 6.5 g total fat; 5 mg cholesterol; 19 mg sodium. 27.5 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I only used one persimmon because 2 seemed like too much used fresh oranges and fresh OJ and omitted walnuts (hubby doesn't like them). The OJ honey and cinnamon sauce didn't do it for me. I think this has the potential to be 5 stars with a few tweaks to the sauce. Read More