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Harvest Fruit Couscous

Rated as 3 out of 5 Stars

"Fun and fruity with a great texture, this side dish is perfect for autumn!"
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25 m servings 177 cals
Original recipe yields 6 servings


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  1. Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
  2. Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.

Nutrition Facts

Per Serving: 177 calories; 6.5 g fat; 27.5 g carbohydrates; 3.9 g protein; 5 mg cholesterol; 19 mg sodium. Full nutrition

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I only used one persimmon because 2 seemed like too much, used fresh oranges and fresh OJ, and omitted walnuts (hubby doesn't like them). The OJ, honey and cinnamon sauce didn't do it for me. I ...