Amazing Pineapple Cranberry Sauce
Ingredients50 m servings 120 cals
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Per Serving: 120 calories; 0.1 g fat; 31.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 12
Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe, using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!
Was easy & will definitely make again. I used 2 small cans of crushed pineapple and juice from small can of mandarin oranges. Chopped up the mandarin oranges & added about 1/2 of the can of or...
absolutely wonderful! I typically do not like cranberry sauce, but am a fan when combined with other fresh ingredients. This version is the best by far as I love pineapples! I used organic cane ...
It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.
This is a simple and different type of cranberry sauce but we were happy to try it... it's very tasty. The only thing we did slightly different is that we used crushed pineapple and we added ab...
If you love yourself, make this recipe! You deserve to taste this! My 9 year old made it himself, and added half the sugar. It was still not too tart at all. He also used a potato masher to ...
I have made this wonderful thanksgiving side dish twice. Now a Holiday favorite. I think I will change to Pineapple Tidbits next time. The chucks seem to be too large. Great recipe.