Easy. Good. The pineapple is a nice addition. Crushed is fine also.
Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!
Was easy & will definitely make again. I used 2 small cans of crushed pineapple and juice from small can of mandarin oranges. Chopped up the mandarin oranges & added about 1/2 of the can of oranges when adding in the pineapple. By adding mandarin orange juice, didn't need to add water to make a cup of liquid. Was a big hit - people were gobbling it up!!
absolutely wonderful! I typically do not like cranberry sauce but am a fan when combined with other fresh ingredients. This version is the best by far as I love pineapples! I used organic cane sugar in place of white sugar and used 2 cans of crushed pineapple which gave me 2 cups of pineapple juice for the syrup base. I used 3/4 of the remaining crushed pineapple and this dish was spectacular. Will be a favorite for many years to come!
It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.
This is a simple and different type of cranberry sauce but we were happy to try it... it's very tasty. The only thing we did slightly different is that we used crushed pineapple and we added about 2 tablespoons of honey. We also doubled the recipe to can some for the winter! We got a nice bowl full for Thanksgiving three jelly jars and 2 pints out of the double recipe.
This is both sweet and tart! My husband thought it was really good but it was still a bit too tart for me. The pineapple gives it a good flavor but I think next time, I will try it with oranges.
Mine did not turn out good ...the chunky pine apple was toooooo chunky and big and looked disproportionate and amateurish .... maybe it would have turned out better with shredded pineapple ...
I used canned pineapple and it tasted tinny! Next time would use FRESH pineapple.
