Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A simple yet delicious cold-night favorite.

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Recipe Summary test

prep:
10 mins
cook:
2 hrs 5 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.

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  • Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Nutrition Facts

330 calories; protein 43.2g; carbohydrates 8.3g; fat 13.2g; cholesterol 119.8mg; sodium 730.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
01/13/2014
This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/13/2014
This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix. Read More
(1)
Rating: 3 stars
03/28/2021
I tried this recipe and our family found it ok. It was good but not quite tye style we go with, so our tastes are more traditional. I give it very high marks for being extreamly simple and quick to make. I shall keep it in my back pocket for a quick and simple supper idea in the future. Read More