A simple yet delicious cold-night favorite.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 5 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.

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  • Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Nutrition Facts

330 calories; protein 43.2g 86% DV; carbohydrates 8.3g 3% DV; fat 13.2g 20% DV; cholesterol 119.8mg 40% DV; sodium 730.5mg 29% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/13/2014
This is a teriffic idea but I would really like a lower sodium version to replace the dried onion soup mix. Read More