David's Easy Beef Goulash
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Ingredients2 h 15 m servings 330 cals
Original recipe yields 6 servings
- Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Per Serving: 330 calories; 13.2 g fat; 8.3 g carbohydrates; 43.2 g protein; 120 mg cholesterol; 730 mg sodium. Full nutrition
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