Skip to main content New this month
Get the Allrecipes magazine

David's Easy Beef Goulash

Rated as 4 out of 5 Stars

"A simple yet delicious cold-night favorite."
Added to shopping list. Go to shopping list.


2 h 15 m servings 330 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
  2. Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Nutrition Facts

Per Serving: 330 calories; 13.2 g fat; 8.3 g carbohydrates; 43.2 g protein; 120 mg cholesterol; 730 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix.