Recipes Persimmon and Pomegranate Salad 4.8 (13) 10 Reviews 4 Photos A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans. Recipe by BORY Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup pecan halves ¾ cup orange juice, divided 2 teaspoons cornstarch 1 ½ tablespoons honey ¼ cup extra-virgin olive oil ½ lime, juiced 7 fresh tarragon leaves, thinly sliced crosswise, or more to taste salt and ground black pepper to taste 1 (8 ounce) package herb salad mix 2 Fuyu persimmons, peeled and each cut into 8 pieces 1 large pomegranate, peeled and seeds separated Directions Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet. Bake pecans in the preheated oven until toasted and fragrant, 5 to 7 minutes. Set aside to cool. Whisk 1/2 cup orange juice and cornstarch together in a small saucepan; cook and stir over medium heat until mixture thickens, 3 to 5 minutes. Remove saucepan from heat and stir in honey until dissolved. Stir remaining 1/4 cup orange juice, olive oil, lime juice, tarragon leaves, salt, and pepper into orange juice mixture. Chill dressing in refrigerator, at least 30 minutes. Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. Drizzle cooled dressing over salad. I Made It Print Nutrition Facts (per serving) 354 Calories 25g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 25g 32% Saturated Fat 3g 15% Sodium 56mg 2% Total Carbohydrate 33g 12% Dietary Fiber 3g 12% Total Sugars 23g Protein 4g Vitamin C 47mg 233% Calcium 56mg 4% Iron 2mg 10% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved