Persimmon and Pomegranate Salad
A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.
Original recipe yields 4 servings
354 calories; protein 3.5g; carbohydrates 33.1g; fat 25.2g; sodium 56.4mg. Full Nutrition