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Photo of Mexican Cheese Cake by Susan Noens

Mexican Cheese Cake

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a yummy mexican dip for parties. Serve with tortilla chips."
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Ingredients

1 h 45 m servings 268 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.
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Nutrition Facts


Per Serving: 268 calories; 22 g fat; 10.8 g carbohydrates; 7.8 g protein; 60 mg cholesterol; 688 mg sodium. Full nutrition

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Reviews

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A solid layer dip - I didn't use Miracle Whip though (we don't buy that) I used mayonnaise. Actually, I could have left the mayo out and it wouldn't have mattered. I used red and yellow pepper...

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