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Ingredients1 h 45 m servings 268 cals
Original recipe yields 8 servings
- Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.
Per Serving: 268 calories; 22 g fat; 10.8 g carbohydrates; 7.8 g protein; 60 mg cholesterol; 688 mg sodium. Full nutrition
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