Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Mexican Cheese Cake 2.5 (2) 2 Reviews 1 Photo This is a yummy mexican dip for parties. Serve with tortilla chips. Recipe by Susan Noens Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream 3 tablespoons creamy salad dressing (such as Miracle Whip®) 1 (1 ounce) packet taco seasoning 1 cup salsa 1 cup shredded Cheddar cheese 1 tomato, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped Directions Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 268 Calories 22g Fat 11g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 66% Cholesterol 60mg 20% Sodium 688mg 30% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 8g Vitamin C 21mg 103% Calcium 190mg 15% Iron 1mg 6% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved