Ingredients35 m servings 254 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Per Serving: 254 calories; 16.8 g fat; 17.1 g carbohydrates; 9.2 g protein; 36 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 6
I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven--the boys inhaled...
Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real reci...
Awesome for parties and special events. I decided to swap one cup of sour cream with one cup of cream cheese and I added shredded lettuce on top before serving.
Easy to make and accepts modifications if needed. I forgot to get green onions, put the green pepper and white onion in with the meat so that I didn't lose the onion taste. I bought tomatoes bu...