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Hot Baked Taco Dip

Rated as 5 out of 5 Stars

"This hot taco dip is perfect with tortilla chips and is always a crowd pleaser."
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Ingredients

35 m servings 254 cals
Original recipe yields 20 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  3. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts


Per Serving: 254 calories; 16.8 g fat; 17.1 g carbohydrates; 9.2 g protein; 36 mg cholesterol; 319 mg sodium. Full nutrition

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Reviews

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I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven--the boys inhaled...

Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real reci...

Awesome for parties and special events. I decided to swap one cup of sour cream with one cup of cream cheese and I added shredded lettuce on top before serving.

I loved it. It is easy to make and everyone loves it.

Easy to make and accepts modifications if needed. I forgot to get green onions, put the green pepper and white onion in with the meat so that I didn't lose the onion taste. I bought tomatoes bu...

I made this but left out the green pepper and doubled it for a party; it came out awesome. Highly recommend this recipe!