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Cherry Pineapple Banana Bread

Rated as 4.17 out of 5 Stars

"This is a sweet bread!"
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Ingredients

1 h 15 m servings 99 cals
Original recipe yields 32 servings (2 8x4-inch loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 99 calories; 1.7 g fat; 19.7 g carbohydrates; 1.5 g protein; 10 mg cholesterol; 120 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the f...

Most helpful critical review

The taste of this bread is very good, although a little sweet for our tastes. I may not have drained the pineapple enough because the bread was soggy on the bottom after baking for 1 hour and 15...

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I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the f...

Very tasty! My family loved it!!

I made some changes. Instead of using self-rising flour I added 1 1/2 tsp. of baking powder and 1/2 tsp. of salt per cup of flour. I also cut the sugar to 3/4 cup and the brown sugar to 1/3 cup....

Mine, too, turned out dense and did not rise very well. Like Lultzflcat, I didn't have the pineapple on hand and had to improvise which might have lead to the heaviness of the bread issue. I a...

I, like the other reviews, didn't get much rise from the recipe. However, I thought the taste and texture was excellent. I will make this again, maybe add some chopped peacns. Yum!

The taste of this bread is very good, although a little sweet for our tastes. I may not have drained the pineapple enough because the bread was soggy on the bottom after baking for 1 hour and 15...